Plant-Based Apple, Blueberry and Almond Crumble

This tasty dessert brings all the cosy flavours of the classic, with a nutty almond topping. This Plant-Based Apple, Blueberry and Almond Crumble is a perfect treat for any day of the week. Packed with nutrition and so tasty!

We love the simplicity of crumble and this recipe brings added protein and a unique flavour.

Serve with your fave cream or ice cream for the ultimate crumble experience.

5 from 1 vote

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Prep Time 15

Cook Time 40

Total Time 55

Course Dessert

Cuisine Mediterranean

Keyword apple and blueberry crumble

Diet Vegan

Ingredients

For the fruit base:

4 medium cooking apples peeled, cored, and cut into chunks
250 g blueberries
50 g organic brown sugar
1 tsp lemon juice

For the crumble topping:

Instructions

Firstly, mix together the apple chunks and blueberries with the lemon juice and sugar.
Tip the fruit into a baking dish then prep the topping.
Rub the butter into the plain and almond flour with your fingertips until it looks like breadcrumbs, leaving a few small lumps for texture.
Stir in the oats, sugar, flaked almonds, and a pinch of salt.
Scatter the crumble mixture evenly over the fruit without pressing it down.
Bake for 35–40 minutes at 180C, until the topping is golden and crisp and the fruit juices bubble up around the edges.
Leave to rest for 5 minutes, then serve with your favourite plant-based vanilla ice cream, custard or cream.