Chickpea Tray Bake Recipe
Try these roasted chickpeas with sweet potato and broccoli stems served with a tahini dressing. This Chickpea Tray Bake is a perfect way to cook these protein packed peas. This simple and tasty bake is a great veggie dish.
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Ingredients
- 2 tbsp organic extra virgin olive oil
- 2 large sweet potato
- 250 g organic chickpeas (cooked)
- 250 g broccoli stems
- Large handful of parsley
- natural fine sea salt
- organic cracked black pepper
For the dressing:
- 2 tbsp organic extra virgin olive oil
- 2 tsp organic tahini
- 1 garlic clove
- 1/2 lemon
- 1 tbsp water
- natural fine sea salt
- organic cracked black pepper
Instructions
- Chop the sweet potato into roughly 2cm chunks and place in a baking tray.
- Drizzle over the olive oil, season with salt and pepper and bake in the oven at 200c for 20 minutes.
- Add the chickpeas and broccoli stems to the tray.
- Roast for another 10 minutes, remove and keep warm.
- To make the dressing, finely chop the garlic and juice the lemon.
- Place both in a mixing bowl then add the tahini and water and season with salt and pepper.
- Whisk together, then slowly drizzle in the olive oil whilst still whisking.
- To serve, place a large portion of the chickpeas and vegetables on a plate, drizzle over some of the dressing and garnish with chopped parsley.
Comments & Ratings (2)
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such a simply tasty recipe, the tahini makes it so good!
yum!